Marie's Coleslaw Dressing Recipes Full Of Flavor

Elevate your next meal with Marie’s Coleslaw Salad Dressing, a perfect blend of flavors that adds zest to any dish. This versatile dressing can be used in a variety of recipes, making it an essential addition to your culinary repertoire. Below you’ll find steps to make a delightful coleslaw that can be served as a side at gatherings or enjoyed on its own.

Coleslaw with Marie’s Dressing

This refreshing coleslaw is easy to prepare and combines crunchy vegetables with a creamy dressing for a satisfying side dish.

Marie’s Coleslaw Dressing ### Ingredients:

4 cups finely shredded green cabbage
1 cup grated carrots
1 cup Marie’s Coleslaw Salad Dressing
1 tablespoon apple cider vinegar
2 tablespoons sugar
Salt and pepper to taste
Optional: sliced green onions for garnish

Instructions:

In a large mixing bowl, combine the shredded cabbage and grated carrots. Toss these ingredients together thoroughly to ensure an even mix.
In a separate small bowl, whisk together the Marie’s Coleslaw Salad Dressing, apple cider vinegar, and sugar until well combined. This mixture will add a delicious tang to your coleslaw.
Pour the dressing mixture over the cabbage and carrot mixture. Mix well to ensure that all the vegetables are coated evenly with the dressing.
Season the coleslaw with salt and pepper to taste, adjusting the flavor to your preference.
Let the coleslaw sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the vegetables to soften slightly.
Before serving, give the coleslaw a good stir and garnish with chopped green onions if desired.

This tasty coleslaw is perfect for summer barbecues, picnics, or family dinners. With the creamy consistency and flavorful profile that Marie’s Coleslaw Dressing brings, your guests will surely be asking for seconds. Enjoy this colorful and crunchy salad as a side dish or as a topping for pulled pork sandwiches; the options are endless!