Marie Callender Pie Crust Recipes Made Easy

Creating the perfect pie crust is an art that has been perfected over generations. The Marie Callender Pie Crust recipe offers a wonderful blend of flavor and texture, ideal for both sweet and savory pies. Below is a comprehensive guide on how to create this delightful crust that will elevate your pie-making skills.

Marie Callender Pie Crust

This pie crust is renowned for its flaky texture and buttery flavor, making it a favorite among bakers. Follow this recipe to impress your family and friends with your culinary prowess.

Ingredients

2 ½ cups all-purpose flour
1 cup unsalted butter (cold, cut into small pieces)
1 teaspoon salt
1 tablespoon sugar
6 to 8 tablespoons ice water

Instructions

In a large mixing bowl, combine the all-purpose flour, salt, and sugar. Whisk these dry ingredients together until evenly mixed.
Add the cold, diced butter to the bowl. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. The key is to keep some larger pieces of butter intact to ensure a flakier crust.
Gradually add the ice water, one tablespoon at a time, mixing gently with a fork after each addition. Stop adding water when the dough begins to come together but is still slightly crumbly. This process should require around 6 to 8 tablespoons of water.
Divide the dough into two equal portions. Shape each portion into a disk, wrap them individually in plastic wrap, and refrigerate for at least one hour. This resting period is crucial for the dough to chill and allows the gluten to relax, resulting in a tender crust.
Once chilled, on a lightly floured surface, roll out one disk of dough to fit your pie dish. Ensure the dough is about 1/8 inch thick. Carefully transfer the rolled dough into the pie dish, pressing it gently to fit the bottom and sides.
Trim any excess dough hanging over the edges, and crimp the edges if desired. For a baked pie crust, preheat your oven to 375°F (190°C) and blind-bake the crust with parchment paper and pie weights for about 15 minutes. Remove the weights and parchment, and bake for an additional 10-15 minutes until golden brown.
Allow the pie crust to cool completely before filling it with your desired pie filling.

The Marie Callender Pie Crust is now ready to be filled with your favorite ingredients. Enjoy the process of creating delicious pies and share the results with loved ones!