Mango Habanero Pepper Jelly Recipes You Must Try

Get ready to spice things up in your kitchen with this delightful Mango Habanero Pepper Jelly! This sweet and spicy concoction is just the thing you never knew you needed. Perfect for slathering on crackers, pairing with cheese, or even drizzling over grilled chicken, this jelly is sure to impress your taste buds and your friends!

Mango Habanero Pepper Jelly

Now, let’s talk about what you’ll need to whip up this zesty treat!

Mango Habanero Pepper Jelly ### Ingredients:

2 cups fresh mango, peeled and diced
1 cup sugar
1/2 cup apple cider vinegar
2-3 fresh habanero peppers, chopped (adjust for spice preference)
1 packet fruit pectin (like Sure-Jell)
1/4 teaspoon salt

Instructions:

First up, grab your trusty blender. Toss in those bright and sunny mango chunks, the chopped habanero peppers, and a splash of apple cider vinegar. Blend until you have a smooth and delicious mix. Remember, this is where the magic begins!
Transfer the blended mango-habanero goodness into a large pot. Add the sugar, remaining apple cider vinegar, and salt. Stir it all together like you’re conjuring up a spicy potion.
Turn up the heat! Bring this mixture to a rolling boil over medium heat, stirring constantly. Trust us, you don’t want it to stick to the bottom—nobody enjoys cleaning burnt sugar off their pots!
Once boiling, add the fruit pectin. Stir it in quickly and let it boil for about 1-2 minutes until everything is well combined and slightly thickened.
Now it’s time to get pouring! Carefully ladle the hot jelly into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars to make sure they’re clean (no one likes drippy jars!).
Seal those jars with lids, and if you’re feeling fancy, you can process them in a boiling water bath for about 5-10 minutes for longer shelf life. If not, just let them cool completely on the counter—then straight to the fridge they go!
Once cooled, pop open a jar and spread the joy… or rather, jelly! Enjoy it on your cheese platter, as a glaze, or simply by the spoonful if you’re feeling adventurous. Trust us, you won’t regret it!

Now that you have your Mango Habanero Pepper Jelly ready, it’s time to unleash your inner culinary master and impress your taste buds one spicy spoonful at a time!