Yo, you ready to whip up something delicious? We’re talking about Mangalorean Chicken Sukka, a fiery dry Konkani chicken dish that’s packed with flavor. Let’s dive into making some magic in the kitchen!
Mangalorean Chicken Sukka
This dish is not just about satisfying your taste buds. It’s about bringing everyone together, enjoying good vibes, and sharing some seriously good food.
### Ingredients:
- 1 lb chicken, cut into pieces
- 3 tablespoons coconut oil
- 1 large onion, finely chopped
- 2 teaspoons ginger-garlic paste
- 2 tomatoes, chopped
- 2-3 green chilies, slit
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder
- 1 tablespoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
- Heat the coconut oil in a pan. Once it’s hot, throw in the mustard seeds and let ‘em pop!
- Next, add the cumin seeds and let them cook for a few seconds before tossing in the finely chopped onions. Cook them till they turn golden brown.
- Stir in the ginger-garlic paste and cook until the raw smell disappears, about 2-3 minutes.
- Now, add the chopped tomatoes and green chilies. Cook until the tomatoes become soft and mushy.
- Time to spice things up! Add the turmeric powder, red chili powder, and salt, stirring well to combine everything.
- Add in your chicken pieces and mix well, ensuring they’re coated in all those lovely flavors. Cover the pot and let it cook for about 20 minutes. Stir occasionally.
- Once the chicken is cooked through, sprinkle in the garam masala and give it one last good mix. Cook uncovered for another few minutes to let the dish dry out a bit.
- Garnish with fresh coriander leaves and you’re ready to serve!
Serve this savory Chicken Sukka with some steaming rice or soft chapatis, and watch it disappear in no time. Trust me, once you taste this masterpiece, your taste buds are gonna be thanking you all night long!
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source = in.pinterest.com
