Maggiano's Recipe For Fried Zucchini Full Of Flavor

Welcome to a delightful culinary adventure that will have your taste buds dancing with joy! Today, we’re diving into a mouthwatering dish that has become a favorite for many: Maggiano’s Rigatoni D. This copycat recipe is perfect for those who love the flavors of rich, creamy sauces and perfectly cooked pasta. So, let’s roll up our sleeves and get cooking!

Maggiano’s Rigatoni D Recipe

This spectacular dish features rigatoni pasta paired with blackened chicken and a sumptuous wine-based mushroom sauce, making it a delightful meal suitable for any occasion. To start off, here’s what you’ll need:

Ingredients

1 lb rigatoni pasta
2 boneless, skinless chicken breasts
1 tbsp blackening seasoning
2 cups mushrooms, sliced
1 cup heavy cream
1 cup dry white wine
¼ cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley, chopped, for garnish

Instructions

Begin by cooking the rigatoni according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, season the chicken breasts with the blackening seasoning on both sides.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked. Remove from the skillet and let rest.
In the same skillet, add sliced mushrooms and sauté until they are golden and have released their moisture, about 5 minutes.
Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Let it simmer for a couple of minutes until reduced by half.
Reduce the heat to medium-low and stir in the heavy cream. Allow it to simmer for 3-4 minutes until it thickens slightly. Then, stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Slice the cooked chicken and add it to the sauce along with the cooked rigatoni. Gently toss to combine, ensuring the pasta is well coated in the delicious sauce.
Serve immediately, garnished with fresh parsley for an extra touch of flavor and color. Enjoy your homemade Maggiano’s Rigatoni D!

This dish is not just a meal—it’s an experience that brings comfort and satisfaction. Perfect for family dinners or gatherings with friends, this recipe is sure to impress!