Maggiano’s Chopped Salad is a delightful blend of fresh ingredients that brings together a variety of flavors and textures. This salad can be served as a side or as a light meal on its own. Below is a detailed recipe to recreate this delicious dish at home.
Maggiano’s Chopped Salad
This vibrant salad features a mix of greens, vegetables, and a zesty dressing that is sure to please your palate.
### Ingredients:
- 4 cups romaine lettuce, chopped
- 1 cup arugula, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup chopped cucumber
- 1/2 cup roasted red peppers, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, pitted and halved
- 1/2 cup grilled chicken, diced (optional)
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- In a large salad bowl, combine the chopped romaine lettuce and arugula to create a base for your salad.
- Add the halved cherry tomatoes, thinly sliced red onion, chopped cucumber, and roasted red peppers to the greens. Toss gently to mix the vegetables.
- Next, add the crumbled feta cheese and Kalamata olives, incorporating them into the mixture.
- If using grilled chicken, add the diced pieces to the salad for additional protein. Mix the elements well.
- For the dressing, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a small bowl until emulsified.
- Pour the dressing over the salad and toss to ensure all ingredients are evenly coated.
- Garnish the salad with freshly chopped parsley for added color and flavor.
- Serve immediately as a hearty side dish or enjoy it as a main course.
This Maggiano’s Chopped Salad is not only visually appealing but also packed with vibrant flavors and nutrients. It’s perfect for gatherings or as a refreshing meal any day of the week.
Maggiano’s Chopped Salad Recipe You Must Try
source = www.mynotsodutchkitchen.com
