Macaroni And Cheese Recipe Without Milk Made Easy

Yo, fam! If you’re looking for that creamy, cheesy goodness that wraps you in a warm hug, you’ve hit the jackpot with this Easy Baked Macaroni and Cheese recipe. It’s simple to whip up and tastes like a little slice of heaven. Perfect for gatherings, family dinners, or just because. Let’s get our cook on!

Easy Baked Macaroni & Cheese

This dish is not just a comfort food; it’s an experience. You know the vibes — once you get a forkful of this cheesy elixir, you can’t help but feel all warm and fuzzy inside. Trust me, your taste buds will throw a little party!

Ingredients

2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
3 cups shredded sharp cheddar cheese
1 cup breadcrumbs (optional, for topping)

Instructions

Preheat your oven to 350°F (175°C). While that’s heating up, get your pasta game on. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once it’s good and bubbling, whisk in the flour and let it cook for about a minute. This is gonna help create that creamy base!
Slowly add the milk while continuing to whisk until the mixture is smooth. Keep this going until it thickens up a bit. You want to see some bubbles, but not a full boil!
Stir in the salt, pepper, and garlic powder. Now, it’s time to bring the cheese into the mix! Gradually add in 2 1/2 cups of shredded cheddar cheese, stirring until it’s all melted and smooth.
Toss the cooked macaroni into the cheese sauce, making sure every noodle is coated in that glorious cheesy goodness.
Pour everything into a greased baking dish, and if you’re feeling extra fancy, sprinkle the remaining 1/2 cup of cheddar and breadcrumbs on top.
Bake in the oven for about 25-30 minutes, or until bubbly and golden on top. Let it cool for just a few minutes before diving in.

So there you have it! Homemade comfort in a dish that’ll impress your guests or treat yourself on a cozy night in. Go on and serve it up with your favorite sides or just enjoy it solo — you do you! Happy eating!