Macadamia Nut Milk Recipe: Creamy And Nutritious

There’s nothing quite like the warmth and comfort of freshly baked cookies, and today, I’m excited to share a delightful recipe for White Macadamia Nut Cookies. This treat is perfect for any occasion, whether you’re looking to impress guests or simply enjoy a sweet moment at home. So, let’s dive into the recipe!

White Macadamia Nut Cookies

These cookies are rich, buttery, and packed with the irresistible crunch of macadamia nuts. Plus, the addition of white chocolate chips takes them over the top! Follow along with this simple recipe to create your own batch of delightful treats.

Ingredients

1 cup unsalted butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips
1 cup macadamia nuts, chopped

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
Add in the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients while mixing until combined.
Fold in the white chocolate chips and chopped macadamia nuts until evenly distributed throughout the dough.
Using a cookie scoop or spoon, drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Once cooled, these cookies are ready to be enjoyed! They’re best served with a glass of milk or your favorite beverage. Whether you’re snacking alone or sharing with friends, these White Macadamia Nut Cookies are sure to please. Happy baking!