Hey y’all, let’s talk about a dish that’ll have your taste buds singing and your soul satisfied—Outback mac and cheese! This ain’t just any mac and cheese; it’s a creamy, cheesy delight that you can whip up for family gatherings or just when you want to indulge in something hearty and comforting.
Outback Mac and Cheese
Picture this: mac and cheese that’s oh-so-cheesy, with a touch of that classic Outback flair. Perfect for those cozy nights in or when you’ve got a crowd to feed. Let’s get into those ingredients!
Ingredients
- 16 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 cups milk
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional for topping)
Instructions
- Start by cooking that elbow macaroni according to the package instructions. You want it nice and al dente. Once it’s done, drain and set aside.
- In a large skillet or saucepan, melt that butter over medium heat. Once melted, sprinkle in the flour and stir to create a roux. Cook for about 1-2 minutes until it’s a light golden color.
- Slowly pour in the milk, whisking constantly to avoid lumps. Stir in the garlic powder, onion powder, salt, and pepper. Bring it to a simmer.
- Once the sauce thickens, you can add in the cheddar, mozzarella, and Parmesan cheese. Stir until all that gooey goodness is melted and smooth.
- Combine the cooked macaroni with the cheese sauce, ensuring every piece gets coated in all that rich flavor.
- If you’re feelin’ a little extra, pour the mixture into a baking dish, sprinkle breadcrumbs on top, and pop it into the oven at 350°F for about 20 minutes until it’s golden and bubbly.
- Once done, let it cool for a minute, and then it’s time to dig in! Serve it up hot and enjoy the deliciousness that you’ve created.
There you have it—an easy and mouthwatering recipe for Outback mac and cheese! Gather your loved ones around the table and savor every cheesy bite.
Mac and Cheese Outback Recipe Full of Flavor
source = aglutenfreeplate.com
