Low Sugar Grape Jelly Recipe You Can Make

Are you looking for a delightful way to enhance your meals with a touch of homemade goodness? Today, we’ll explore the wonderful world of grape jelly! This simple yet scrumptious recipe allows you to bring the sweet and tangy flavor of grapes into your kitchen. It’s perfect for slathering on toast, incorporating into desserts, or even using as a topping for meats. Let’s dive into this easy-to-follow guide on how to make your own grape jelly.

Lovely Jars of Grape Jelly

Imagine three vibrant jars of grape jelly sitting beautifully on a table, ready to add their rich flavor to your meals. This mouth-watering jelly not only looks stunning but is incredibly delicious. Check out the visual inspiration below!

Ingredients

To make this delightful grape jelly, you will need the following ingredients:

2 cups of grape juice (freshly squeezed or store-bought)
1/4 cup of lemon juice
1 package (1.75 oz) of fruit pectin
3 cups of granulated sugar
1/2 teaspoon of butter (optional, helps reduce foaming)
Clean glass jars and lids for storage

Instructions

Now that you have your ingredients ready, let’s go through the step-by-step process to create your homemade grape jelly:

Start by sterilizing your glass jars and lids by boiling them in water for 10 minutes. This will help keep your jelly fresh.
In a large saucepan, combine the grape juice and lemon juice. Stir in the fruit pectin and bring the mixture to a boil over medium-high heat.
Once boiling, gradually add in the sugar, stirring constantly until fully dissolved. Allow the mixture to boil for an additional 1-2 minutes, or until it reaches the desired consistency.
If you choose to use butter, add it now to minimize foaming. Skim off any foam that may form on the surface.
Carefully pour the hot jelly into the prepared jars, leaving about 1/4 inch of space at the top. Seal the jars with the lids while the jelly is still hot.
Let the jars cool at room temperature until they are sealed, then refrigerate any that you won’t use immediately.

Enjoy your homemade grape jelly on toasts, sandwiches, or as a filling for desserts. The versatility of this delightful spread will surely impress your family and friends. Happy cooking!