Low Sodium Macaroni And Cheese Recipe That Comforts

Indulge in a creamy, cheesy delight with our Low Sodium Four-Cheese Macaroni and Cheese. This comforting dish combines a variety of cheeses for an exquisite flavor while keeping sodium in check. Perfect for a cozy meal or a family gathering, it’s a hit among cheesy pasta lovers! Let’s dive into the recipe.

Cheesy Goodness Awaits

Start your culinary journey with this delicious mac and cheese that promises to be both satisfying and heart-friendly. The blend of cheeses used in this recipe makes it rich and decadent, without the guilt of high sodium. Here’s what you’ll need for this delightful dish:

Ingredients

8 ounces elbow macaroni
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
2 cups milk (low-sodium)
1 cup low-sodium vegetable broth
1 teaspoon Dijon mustard
1 cup shredded low-fat cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 cup breadcrumbs (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a large pot, bring salted water to a boil and cook the elbow macaroni as per package directions until al dente. Drain and set aside.
In the same pot, heat olive oil over medium heat. Add the chopped onion and sauté until soft. Stir in the minced garlic and sliced mushrooms, cooking until tender.
Pour in the milk and low-sodium broth, then whisk in the Dijon mustard. Stir to combine and heat through.
Add the cooked macaroni back to the pot. Stir in the cheddar, mozzarella, feta, and Parmesan cheeses until melted and creamy.
Season the mixture with black pepper and paprika, adjusting to taste.
If desired, transfer the macaroni mixture to a baking dish, topping it with breadcrumbs for a crunchy finish.
Bake in the preheated oven for 20-25 minutes until the top is golden brown and bubbly.
Let cool for a few minutes before serving. Enjoy your delicious Low Sodium Four-Cheese Macaroni and Cheese!

With every creamy bite, you’ll understand why this dish is a favorite. It’s perfect alone or paired with a fresh side salad for a complete meal. Enjoy your cooking adventure!