Low Salt Pizza Recipe For Guilt-Free Indulgence

Hey y’all! Today, we’re whipping up a delicious and healthy twist on a classic favorite - Homemade Low Sodium Pizza Sauce! If you love pizza but are trying to watch your sodium intake, this recipe is just what you need. It’s packed with flavor and easy to make. So, let’s dive right in and get your kitchen smelling all kinds of amazing!

Homemade Low Sodium Pizza Sauce Recipe

This sauce will have your taste buds singing! It’s simple yet bursting with fresh flavors, perfect for pizza night or even as a dip for your favorite snacks.

Ingredients

1 can (15 ounces) of no-salt-added tomato sauce
2 tablespoons tomato paste
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 tablespoon olive oil
1 teaspoon sugar (optional, to balance acidity)
Fresh basil leaves for garnish (optional)

Instructions

In a medium-sized bowl, combine the no-salt-added tomato sauce and tomato paste. This forms the base of your delicious pizza sauce.
Next, sprinkle in those herbs! Add oregano, basil, garlic powder, onion powder, and black pepper. Stir everything together until well combined.
If you’re looking for a little sweetness to balance out the tang of the tomatoes, add in the sugar. Trust me; it really makes a difference!
Drizzle in the olive oil and mix again. This will give your sauce a nice richness that pairs perfectly with your pizza.
Let the sauce sit for about 15-20 minutes. This resting time allows all those wonderful flavors to meld together into a smooth, savory delight.
Once everything’s blended beautifully, it’s time to assemble your pizza! Spread this heavenly sauce over your dough, add your favorite toppings, and bake as directed.

And there you have it, a tasty low sodium pizza sauce that keeps things delicious without the guilt! Enjoy your healthier pizza party, and let the flavors take you to another world!