Low Salt Pasta Sauce Recipe For Healthier Dishes

Are you looking for a delicious comfort food that won’t break the bank on sodium? Look no further! This Low Sodium Baked Ziti recipe combines the classic flavors you love while keeping your health in mind. Perfect for family dinners or meal prep, this dish is sure to become a new favorite. Let’s dig in!

Low Sodium Baked Ziti

This mouthwatering baked ziti brings together pasta, rich tomato sauce, and gooey cheese, all crafted to keep your sodium levels in check while delivering on taste.

Low Sodium Baked Ziti Pasta Recipe ### Ingredients

12 ounces ziti pasta
2 cups low sodium marinara sauce
1 cup part-skim ricotta cheese
2 cups shredded low-fat mozzarella cheese
1/2 cup grated Parmesan cheese (optional, low sodium)
1 large egg, beaten
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Fresh basil leaves for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C).
In a large pot, bring salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.
In a mixing bowl, combine the ricotta cheese, half of the shredded mozzarella, the egg, garlic powder, Italian seasoning, and a pinch of black pepper. Mix well until smooth.
In a large baking dish, spread a thin layer of the marinara sauce on the bottom. Layer half of the cooked ziti over the sauce.
Spread half of the ricotta mixture over the pasta. Then, pour a third of the marinara sauce on top.
Add the remaining ziti, followed by the rest of the ricotta mixture, and pour the remaining marinara sauce on top. Sprinkle the rest of the mozzarella and the Parmesan cheese over the entire dish.
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbling and golden brown on top.
Allow to cool for a few minutes before serving. Garnish with fresh basil leaves, if desired.

There you have it! A satisfying and flavorful Low Sodium Baked Ziti that’s perfect for everyone. Enjoy this dish with your family and friends, and savor the deliciousness without the worry of high sodium content!