Low Salt Pancake Recipe That’s Light And Tasty

Craving a delicious breakfast that will make your morning special? Look no further! These classic pancakes are incredibly perfect—soft, fluffy, and quick to make. Get ready to start your day off right with this delightful treat!

Classic Pancakes

There’s nothing quite like the aroma of freshly cooked pancakes wafting through your kitchen in the morning. These pancakes are not only easy to whip up, but they also provide the perfect canvas for your favorite toppings, whether it’s maple syrup, fresh berries, or whipped cream. Let’s dive into the ingredients and instructions for making these scrumptious pancakes!

Perfect Fluffy Pancakes ### Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Instructions:

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, combine the milk, egg, melted butter, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients, stirring until just combined. It’s okay if there are a few lumps! Overmixing can lead to tough pancakes.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a bit of butter.
Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Carefully flip the pancakes and cook for another 2-3 minutes until golden brown.
Serve warm with your favorite toppings, such as syrup, fruits, or whipped cream!

Enjoy these fluffy pancakes on a lazy Sunday brunch or as a quick weekday breakfast. They’re sure to bring a smile to your face and fuel your day ahead!