Low Salt Chili Recipe You Can Enjoy

Chili is one of those cozy comfort foods that brings people together, and this 5-star chili recipe made from scratch is perfect for any occasion. Whether it’s game day, a family gathering, or just a night in, this hearty dish is sure to satisfy. Let’s dive into the recipe that will have everyone asking for seconds!

Classic Beef Chili

This classic beef chili combines rich flavors and tender beef, creating a dish that warms the soul. Gather your ingredients and let’s get started!

Delicious homemade chili ### Ingredients

2 pounds ground beef
1 large onion, diced
3 cloves garlic, minced
2 cans (14.5 ounces each) diced tomatoes
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) black beans, drained and rinsed
1 can (6 ounces) tomato paste
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste
1 cup beef broth
1 tablespoon olive oil
Optional toppings: sour cream, shredded cheese, green onions, jalapeños

Instructions

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
Add the minced garlic and cook for another minute, stirring frequently.
Add the ground beef to the skillet. Cook until the beef is browned, breaking it up with a spoon as it cooks.
Once the beef is browned, drain any excess fat. Transfer the mixture to a slow cooker.
Add the diced tomatoes, kidney beans, black beans, tomato paste, chili powder, cumin, smoked paprika, and beef broth to the slow cooker. Stir well to combine all the ingredients.
Season with salt and pepper to taste. Cover and cook on low for 6-8 hours or on high for 4 hours.
Once done, taste and adjust seasoning if necessary. Serve hot with your choice of toppings like sour cream, cheese, or jalapeños.

This homemade chili recipe is not only delicious but also versatile. Feel free to adjust spices and ingredients to suit your taste. Enjoy your hearty bowl of chili!