Low Salt Beef Jerky Recipe For Healthier Snacking

If you’re looking for a delicious, easy-to-make snack that satisfies your cravings, look no further! This homemade beef jerky recipe is perfect for those who love a meaty treat that they can whip up right in their own kitchen. With simple ingredients and straightforward steps, you can enjoy this savory snack in no time. Let’s dive into this easy homemade beef jerky recipe!

Beef Jerky Image

To kick things off, here’s how the final product looks! This jerky is not only flavorful, but the preparation process is quite enjoyable too.

Ingredients

Here’s what you’ll need to create your own beef jerky:

2 pounds of lean beef (like flank steak, sirloin, or round)
1/2 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup brown sugar
1 tablespoon black pepper
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika (optional, for a smoky flavor)

Preparation Instructions

Now, let’s get started on making this amazing beef jerky!

First, place the beef in the freezer for about 1 to 2 hours to make it easier to slice. Once firm but not frozen solid, slice the beef into thin strips, about 1/4 inch thick.
In a large bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, black pepper, garlic powder, onion powder, and smoked paprika (if using).
Add the sliced beef into the marinade, ensuring that each piece is well-coated. Cover the bowl and refrigerate for at least 6 hours, or overnight for maximum flavor.
After marinating, take the beef out and pat it dry with paper towels to remove excess moisture.
Preheat your oven to 175°F (80°C) or the lowest setting. Line a baking sheet with parchment paper and place a wire rack on top of it. Arrange the marinated beef strips on the rack in a single layer, ensuring they do not overlap.
Bake for 4 to 6 hours, checking periodically until the jerky is dry and has a chewy texture.
Once done, let the jerky cool completely before storing it in an airtight container.

This simple homemade beef jerky is perfect for snacking at home or taking on the go. It is high in protein and packed with flavor, making it a winning choice for any occasion!