Longhorn Steakhouse Recipe For Stuffed Mushrooms To Enjoy

If you’re looking for a mouthwatering appetizer that will wow your guests, look no further than these Longhorn Steakhouse Stuffed Mushrooms! Perfectly seasoned and stuffed with a delicious mixture, these mushrooms are sure to be a hit at your next gathering. Let’s dive into how to create this delectable dish!

Longhorn Steakhouse Stuffed Mushrooms

These stuffed mushrooms are a fantastic blend of savory flavors and rich textures that will leave everyone asking for more. With a few simple ingredients and steps, you can make a fantastic dish that’s as good as what you’d find at Longhorn Steakhouse.

Longhorn Steakhouse Stuffed Mushrooms ### Ingredients

12 large mushrooms, cleaned and stems removed
1 cup of Italian sausage, cooked and crumbled
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cooked Italian sausage, cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix well until all ingredients are fully combined.
Carefully spoon the cheese and sausage mixture into each mushroom cap, pressing down lightly to ensure they are filled generously.
Place the stuffed mushrooms on a baking sheet lined with parchment paper.
Bake in the preheated oven for approximately 20 minutes, or until the mushrooms are tender and the tops are golden and bubbly.
Remove from the oven and sprinkle freshly chopped parsley over the top for a pop of color.
Serve warm and enjoy your delicious Longhorn Steakhouse Inspired Stuffed Mushrooms!

These stuffed mushrooms make for an ideal appetizer at any gathering, game day, or casual dinner party. Their amazing blend of flavors will complement a variety of meals and impress your family and friends. Try them out and watch how quickly they disappear!