Longhorn Steakhouse French Onion Soup Recipe Full Of Flavor

Warm up your kitchen and your heart with this delightful Longhorn French Onion Soup Recipe! This classic dish, known for its rich flavors and comforting warmth, will surely impress your family and friends. Whether it’s a chilly evening or a special gathering, this soup is a perfect starter or a light meal on its own. So, let’s dive into the details and get cooking!

Longhorn French Onion Soup

This French onion soup recipe combines caramelized onions, savory broth, and melty cheese for an absolutely mouthwatering experience. The aroma alone will have everyone flocking to the kitchen!

Ingredients

4 large yellow onions, thinly sliced
4 cups beef broth
1 cup dry white wine
3 tablespoons unsalted butter
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh thyme or 1 teaspoon dried thyme
1 baguette, sliced
2 cups shredded Gruyère cheese
Fresh parsley for garnish (optional)

Instructions

In a large pot, heat the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until the onions are caramelized and golden brown, about 30-40 minutes.
Once the onions are caramelized, add the sugar, salt, and pepper. This will enhance the sweetness of the onions. Cook for an additional 5 minutes.
Pour in the white wine and scrape the bottom of the pot to deglaze, stirring well. Allow the wine to reduce by half, which should take about 5-7 minutes.
Add the beef broth and thyme, bringing the mixture to a boil. Reduce the heat and let it simmer for 20 minutes, allowing all the flavors to meld.
While the soup is simmering, preheat your oven to 350°F (175°C). Lay the baguette slices on a baking sheet and toast them in the oven for about 10 minutes until crispy.
To serve, ladle the hot soup into oven-safe bowls. Place a slice of toasted baguette on top of each bowl and generously sprinkle with Gruyère cheese.
Bake in the oven for an additional 10 minutes or until the cheese is bubbly and golden brown.
Garnish with fresh parsley if desired, and enjoy your delicious Longhorn French Onion Soup!

This soup is not just a meal; it’s a heartwarming tradition that can be enjoyed any time of year. Bon appétit!