Longhorn French Onion Soup Recipe You Must Try

There’s something incredibly comforting about a warm bowl of soup, especially when it’s French Onion Soup. This recipe brings together the rich flavors of caramelized onions, savory broth, and a delightful cheesy topping. Perfect for a cozy night in or to impress your guests at a dinner party, this Longhorn French Onion Soup is a true classic. Let’s dive into the details!

Longhorn French Onion Soup

Here’s a simple yet delicious recipe that will warm your heart and satisfy your taste buds.

Ingredients

4 large onions, thinly sliced
4 tablespoons unsalted butter
1 tablespoon olive oil
4 cups beef broth
1 cup white wine
2 teaspoons fresh thyme leaves
1 bay leaf
Salt and pepper, to taste
1 baguette, sliced
2 cups grated Gruyère cheese

Instructions

In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 25-30 minutes.
When the onions are nicely caramelized, add the beef broth, white wine, thyme, bay leaf, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 30 minutes.
While the soup is simmering, preheat your oven to 350°F (175°C). Place the sliced baguette on a baking sheet and toast them in the oven until golden brown, about 10 minutes.
Remove the bay leaf from the soup and ladle it into oven-safe bowls. Place a toasted baguette slice on top of each bowl of soup.
Generously sprinkle the grated Gruyère cheese over the baguette slices, ensuring they are well-covered.
Place the bowls in the oven and bake until the cheese is bubbly and golden, approximately 10-15 minutes.
Carefully remove the bowls from the oven and allow them to cool slightly before serving. Enjoy your delightful Longhorn French Onion Soup!

This soup brings a delightful balance of flavors and textures, and it’s sure to be a crowd-pleaser. Serve it with a fresh salad or as an appetizer at your next gathering. Bon appétit!