Lobster Fettuccine Alfredo Recipe: Creamy And Indulgent

Looking for a romantic dinner idea? This Garlicky Lobster Fettuccine Alfredo is the perfect dish to impress your loved one. It’s creamy, rich, and packed with flavor—making it an excellent choice for special occasions. Let’s dive right into the recipe!

Garlicky Lobster Fettuccine Alfredo

This dish is a delightful combination of tender lobster and creamy Alfredo sauce, served over fettuccine. The addition of garlic elevates the flavors and adds a touch of elegance.

Ingredients

8 ounces fettuccine pasta
2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 pound lobster meat, cooked and chopped
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Start by cooking the fettuccine according to the package instructions. Once cooked, drain the pasta and set it aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream, stirring continuously. Allow it to simmer for about 3-4 minutes until it thickens slightly.
Next, reduce the heat to low and incorporate the grated Parmesan cheese into the sauce, stirring until it melts and combines smoothly.
Add the cooked lobster meat to the skillet, mixing gently to coat it with the sauce. Season with salt and pepper to taste.
Finally, toss the drained fettuccine into the skillet, ensuring that the pasta is well coated with the Alfredo sauce.
Serve hot, garnished with freshly chopped parsley for an added touch of color and flavor.

This Garlicky Lobster Fettuccine Alfredo is sure to make your dinner memorable. Enjoy each bite as you create a cozy atmosphere and indulge in this luxurious meal. Bon appétit!