Gorgeous Dish to Tantalize Your Taste Buds
Feast your eyes on this beautiful creation that will not only satisfy your hunger but also bring a pop of color to your table. Take a look at this stunning image of our star dish:
Ingredients
Here’s what you’ll need to whip up this culinary delight:
- 2 cups of rice
- 1 lb of chicken, diced
- 1 bell pepper, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 2 cups of chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
Now that you’ve gathered everything you need, let’s break it down step by step:
- Start by rinsing the rice under cold water until the water runs clear. This helps to remove excess starch and keeps the rice from being too sticky.
- In a large pot, heat some oil over medium-high heat. Add the diced chicken and cook until golden brown. Remove the chicken and set it aside.
- In the same pot, throw in the chopped onion and bell pepper. Sauté until they soften and become fragrant, about 5 minutes.
- Add the minced garlic and cook for an additional minute. Then, stir in the smoked paprika and cumin, letting the spices awaken.
- Now, it’s time to return the chicken to the pot. Pour in the diced tomatoes along with their juices and the chicken broth. Bring everything to a simmer.
- Once it’s bubbling, add in the rinsed rice. Stir well to combine everything. Season with salt and pepper to taste.
- Cover the pot and lower the heat, letting it cook for about 20 minutes or until the rice is fluffy and has absorbed all the liquid.
- Once done, remove from heat and let it sit for 5 minutes before fluffing the rice with a fork. Garnish with fresh cilantro before serving.
And there you have it! A stunning dish that’s not just delicious but also a feast for the eyes. Dig in, and enjoy the wonderful flavors that come together in this recipe. Happy cooking!
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