Libby's Pumpkin Muffin Recipe: Perfect For Fall

Fall is in the air, and what better way to celebrate than by baking a batch of delicious pumpkin muffins? These Libby’s Pumpkin Muffins are moist, flavorful, and filled with the warm spices that perfectly capture the essence of autumn. Whether you’re enjoying them for breakfast or as a delightful snack, they’re sure to become a favorite in your household. Let’s dive into the cozy flavors of these delightful muffins!

Libby’s Pumpkin Muffins

Start your fall baking with these easy-to-make pumpkin muffins. The combination of pumpkin and warm spices creates a comforting treat that’s perfect for sharing with friends and family.

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ cup vegetable oil
1 cup canned pure pumpkin
2 large eggs
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and spices until well combined.
In another bowl, blend the vegetable oil, pumpkin, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

These muffins are best enjoyed warm, perhaps with a spread of butter or cream cheese. You can also add chocolate chips or nuts for a delightful twist. Enjoy your baking adventure and savor the taste of fall!