Lemon Pepper Beef Jerky Recipe For A Spicy Snack

Are you ready to spice up your snack game? Look no further than this delicious Lemon Pepper Beef Jerky from 4 Seasons Jerky! Made with high-quality ingredients and bursting with flavor, this jerky is perfect for any occasion—whether you’re hiking in the great outdoors or simply enjoying a cozy night in. Below, we’ll explore this delectable treat, its unique flavor profile, and how to enjoy it!

Lemon Pepper Beef Jerky

This Lemon Pepper Beef Jerky features a delightful combination of zesty lemon and aromatic black pepper that will tickle your taste buds. Each bite offers a satisfying chew, making it an ideal on-the-go snack. Here’s what makes it special.

Lemon Pepper Beef Jerky The blend of lemon and pepper gives this jerky a refreshing twist that is different from traditional flavors. It’s not just a snack; it’s a flavor experience! Now, let’s dive into the ingredients that make this jerky a standout:

Ingredients

Beef (top round, flank steak, or any lean cut)
Lemon juice
Lemon zest
Black pepper
Garlic powder
Onion powder
Worcestershire sauce
Honey or brown sugar (optional, for added sweetness)
Salt
Smoked paprika (for an extra layer of flavor)

Instructions

Start by slicing the beef into thin strips, about 1/4 inch thick. Make sure to slice against the grain for tenderness.
In a bowl, mix together the lemon juice, lemon zest, black pepper, garlic powder, onion powder, Worcestershire sauce, and salt. If you prefer a hint of sweetness, add honey or brown sugar.
Add the sliced beef to the marinade, ensuring every piece is well-coated. Cover and refrigerate for at least 4 hours, or overnight for maximum flavor.
Preheat your dehydrator or oven to 160°F (70°C). If you’re using an oven, use a baking sheet lined with parchment paper and place a wire rack on top.
Remove the beef from the marinade and let the excess liquid drip off. Arrange the strips in a single layer on the dehydrator trays or wire rack.
Dehydrate for about 4-6 hours, or until the jerky is dry and chewy but not brittle. Ensure the internal temperature of the beef reaches at least 160°F (70°C).
Once done, let the jerky cool completely before storing it in an airtight container. Enjoy your homemade Lemon Pepper Beef Jerky anytime, anywhere!

Whether you’re snacking on this jerky during a road trip, sharing it with friends, or just treating yourself, the bright flavors of lemon and pepper will surely elevate your snacking experience. So grab a piece and savor every bite!