Lemon Loaf Recipe With Cake Mix: Quick And Delicious

If you’re in the mood for a delightful treat that combines the fresh zing of lemon with a moist and tender crumb, then this Easy Lemon Loaf Cake with Butter Lemon Glaze is just what you need. Perfect for a cozy afternoon snack or a special dessert, this recipe is incredibly easy to follow and yields fantastic results. Let’s dive into baking this scrumptious cake!

Beautiful Lemon Loaf Cake

Just look at this gorgeous lemon loaf cake! It’s bursting with flavor and topped with a luscious butter lemon glaze that takes it to another level. Here’s what it looks like:

Ingredients

To get started, here’s what you’ll need for the cake:

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon zest
½ cup milk
½ cup fresh lemon juice

For the Butter Lemon Glaze

And for the irresistible glaze:

½ cup unsalted butter
2 cups powdered sugar
2-3 tablespoons fresh lemon juice
1 teaspoon lemon zest

Instructions

Now, let’s get into the baking!

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
Gradually add the dry ingredients to the wet mixture, alternating with the milk and lemon juice. Mix until just combined.
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the butter lemon glaze. In a saucepan, melt the butter. Remove from heat and whisk in the powdered sugar, lemon juice, and lemon zest until smooth. Adjust the consistency with more lemon juice, if necessary.
Once the cake is baked, let it cool in the pan for about 10 minutes before transferring to a wire rack. Drizzle the butter lemon glaze over the warm cake.
Allow the cake to cool completely before slicing. Enjoy this zesty, delicious loaf with friends or family!

This Easy Lemon Loaf Cake is bound to become a favorite in your household. The combination of tender cake and sweet-tart glaze is simply irresistible. Don’t forget to share a slice (or two) with someone special!