Lemon Cake Kris Jenner Recipe You Must Try

Indulging in a delicious dessert can elevate any occasion, and what better way to impress your guests than with a delightful lemon cake? This recipe inspired by Kris Jenner’s culinary artistry is perfect for gatherings or to simply enjoy at home. With its zesty flavor and moist texture, this lemon cake is sure to become a favorite in your household.

Kris Jenner Lemon Cake

This lemon cake is the perfect balance of sweet and tart, making it a refreshing treat for any time of the year. Follow this simple recipe to create a stunning dessert that will leave a lasting impression.

Kris Jenner Lemon Cake ### Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon lemon zest
1/2 cup fresh lemon juice
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Add the lemon zest and fresh lemon juice to the mixture, mixing until well combined.
In a separate bowl, sift together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, this Lemon Cake can be served as is or topped with a light glaze of powdered sugar and lemon juice for an extra touch. Enjoy this delightful treat with friends and family, and make every occasion just a bit sweeter!