Leftover Brisket Casserole Recipe To Savor

Welcome to a delightful twist on a classic favorite that combines rich flavors and hearty comfort. Today, we are diving into a wonderful recipe for Smoked Brisket Shepherd’s Pie topped with Jalapeno Cheddar Mashed Potatoes. This dish not only warms the soul but also tantalizes the taste buds. Let’s get started!

Smoked Brisket Shepherd’s Pie with Jalapeno Cheddar Mashed Potatoes

This shepherd’s pie is a unique blend of smoky brisket and the smooth, creamy texture of jalapeno cheddar mashed potatoes. Perfect for gatherings or a cozy night in.

Ingredients

2 cups smoked brisket, shredded
1 cup beef broth
1 tablespoon Worcestershire sauce
1 cup frozen peas and carrots
1 large onion, diced
2 cloves garlic, minced
4 large potatoes, peeled and cubed
1/2 cup milk
1/2 cup sharp cheddar cheese, shredded
2 tablespoons butter
2 jalapenos, diced (adjust based on spice preference)
Salt and pepper, to taste

Instructions

Prepare the Potatoes: Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
Mash the Potatoes: Add milk, butter, diced jalapenos, and sharp cheddar cheese to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.
Cook the Brisket Filling: In a large skillet, sauté onions and garlic until fragrant. Add the shredded smoked brisket, beef broth, Worcestershire sauce, and frozen peas and carrots. Stir well and let simmer for 10 minutes until heated through. Season with salt and pepper.
Assemble the Pie: Preheat your oven to 400°F (200°C). In a baking dish, layer the brisket mixture at the bottom and top with the jalapeno cheddar mashed potatoes, spreading evenly.
Bake: Place in the oven and bake for 20-25 minutes until the top is golden and slightly crispy.
Serve: Let it cool for a few minutes before serving. This dish pairs wonderfully with a simple green salad.

Enjoy this comfort food favorite that brings a smoke-kissed twist to your table. Whether you’re impressing guests or enjoying a family meal, this Smoked Brisket Shepherd’s Pie is sure to be a hit!