Discover a delightful twist on comfort food with our Cheesy Leek and Potato Pie. This quick and easy recipe is perfect for any occasion, offering both warmth and satisfaction. Gather your ingredients and let’s dive into this delicious culinary experience.
Cheesy Leek and Potato Pie
This savory pie combines the earthy flavors of leeks and the creaminess of cheese, encased in a flaky pastry. It’s an ideal dish for family gatherings or a cozy dinner at home.
### Ingredients
- 1 tablespoon olive oil
- 2 large leeks, cleaned and sliced
- 3 medium potatoes, peeled and diced
- 1 cup vegetable broth
- 1 cup grated cheddar cheese
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 sheet of ready-made puff pastry
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced leeks and cook for about 5 minutes until they begin to soften.
- Stir in the diced potatoes, vegetable broth, thyme, salt, and pepper. Cover and simmer for 15 minutes, or until the potatoes are tender.
- Remove the skillet from heat and stir in the grated cheddar cheese until melted and well combined.
- Transfer the filling into a pie dish, smoothing it out evenly.
- Roll out the puff pastry on a lightly floured surface and place it over the pie filling. Trim any excess pastry from the edges and pinch to seal it well.
- Brush the top with the beaten egg to give it a golden finish once baked.
- Cut a few slits into the top of the pastry to allow steam to escape.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed up.
- Remove from the oven and let it cool slightly before serving.
Enjoy your Cheesy Leek and Potato Pie hot, paired with a fresh salad or steamed vegetables for a complete meal. The flavors meld beautifully to create a dish that warms both the heart and the stomach.
Leek Potato Pie Recipe That’s Hearty
source = www.amummytoo.co.uk
