Feast Your Eyes!
Just look at this deliciousness! It’s a one-pot wonder that makes cleanup a breeze. Ain’t no one got time for a mountain of dishes after a good meal. Check out this beauty:
Ingredients
Gather up the following goodies before we get cooking:
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 2 cups chicken or vegetable broth
- 8 to 10 lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 3 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper, to taste
Instructions
Now that we’ve got everything we need, let’s get to the fun part—cooking!
- In a large pot over medium heat, add in your ground beef or Italian sausage. Cook it up until it’s nice and browned. Drain the excess fat if needed.
- Then toss in the chopped onion and minced garlic. Stir it all together until the onion is translucent and fragrant, about 3-5 minutes.
- Pour in the crushed tomatoes, broth, Italian seasoning, and a good pinch of salt and pepper. Bring that to a simmer.
- Now for the fun part, throw in those broken lasagna noodles. Stir them up and let them cook in all that delicious sauce until they are tender, about 10-12 minutes.
- Once the noodles are cooked, turn the heat down to low and add dollops of ricotta cheese over the top. Sprinkle generously with mozzarella and Parmesan cheese. Cover it up and let it sit for a few minutes until the cheese is melted and gooey.
- Grab a spoon and dig in! You can even sprinkle some extra Italian seasoning on top for some extra flavor.
And just like that, you’ve got a mouthwatering one-pot lasagna that the whole family will love. Enjoy, and don’t forget to share the goodness!
Lasagna in a Bowl Recipe: Comfort Food Delight
source = damndelicious.net
