Looking for a delightful treat to brighten up your holiday season? Homemade butter cookies are the perfect solution! These rich, buttery bites melt in your mouth and are sure to become a cherished favorite in your baking repertoire. Whether you’re making them for a festive gathering or just to enjoy at home, this easy recipe will guide you through creating these delicious cookies.
Homemade Butter Cookies
These cookies are soft, buttery, and incredibly simple to make. With just a few ingredients, you can whip up a batch that fills your home with the delightful aroma of baking.
### Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: Sprinkles or chocolate chips for decoration
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter with granulated sugar and powdered sugar until the mixture is light and fluffy.
- Add the vanilla extract and mix until combined.
- In another bowl, whisk together the flour and salt. Gradually add this to the wet mixture, mixing until a smooth dough forms.
- If desired, fold in sprinkles or chocolate chips for a fun twist!
- Using a teaspoon or cookie scoop, drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Once cooled, these cookies can be stored in an airtight container for up to a week. Enjoy them with a warm cup of tea or coffee, or pack them up as sweet gifts for friends and family. Happy baking!
Land O Lakes Butter Cookie Recipe That’s Delicious
source = www.foodelicacy.com
