Kris Jenner Recipe Lemon Cake To Indulge

So, I decided it was high time to channel my inner pastry chef and whip up Kris Jenner’s famous Lemon Cake. What could go wrong, right? Spoiler alert: lots of hilarity ensues. But hey, at least the cake came out looking like a million bucks, just like Kris! Here’s how you can try your hand at this zesty delight. Buckle up, because it’s time to bake!

Visual Inspiration

Here’s a peek at what we’re aiming for. Just look at that beauty!

Ingredients

Now, before we dive into the baking madness, let’s gather our ingredients. Make sure your kitchen is stocked with the following:

2 cups of all-purpose flour
1 ½ cups of granulated sugar
½ cup of unsalted butter, softened
1 cup of buttermilk, at room temperature
3 large eggs
1 tablespoon of freshly grated lemon zest
½ cup of freshly squeezed lemon juice (about 3-4 lemons)
1 teaspoon of baking powder
1 teaspoon of baking soda
½ teaspoon of salt
1 teaspoon of vanilla extract
Powdered sugar, for dusting (optional, because why not?)

Instructions

Ready to dazzle your taste buds? Let’s get to the fun part:

Preheat your oven to 350°F (175°C). Grease and flour a cake pan. You want to ensure that cake slides out effortlessly, and no one wants a cake to stick, right?
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Feel free to de-stress as you mix, this is therapeutic!
Add in the eggs one at a time, followed by the lemon zest and juice, mixing well after each addition. Don’t be afraid to spread a little sunshine on those bad days!
In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually mix this dry mixture into the wet mixture, alternating with the buttermilk. Don’t over-mix; we’re not training for a baking marathon!
Pour the batter into your prepared cake pan and pop it in the oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will soon smell like a lemon grove! Just don’t burn it, okay?
Once baked, let it cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar if you’re feeling fancy!

And voilà! You’ve made Kris Jenner’s Famous Lemon Cake. It’s light, fluffy, and explosively lemony! Serve it at your next gathering and watch it disappear faster than you can say “Keeping Up With The Kardashians!” Enjoy your baking adventures!