Looking for a delightful, guilt-free treat? These 25 calorie Kodiak blueberry muffins are not only easy to make but are also packed with flavor. With just three simple ingredients, you can whip up a batch of muffins that are perfect for a quick breakfast or an afternoon snack. Let’s dive into the recipe!
Delicious Kodiak Blueberry Muffins
These muffins are incredibly light and fluffy, thanks to the Kodiak cake mix. You can easily customize them by adding your favorite berries or even a dash of cinnamon for extra warmth. Let’s get started!
Ingredients
- 1 cup Kodiak Cakes Buttermilk Protein Pancake Mix
- 1 cup unsweetened applesauce
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it with cooking spray.
- In a large mixing bowl, combine the Kodiak cake mix and applesauce. Stir until just combined; be careful not to overmix.
- Gently fold in the blueberries, ensuring they’re evenly distributed throughout the batter.
- Using a spoon or an ice cream scoop, fill each muffin liner about three-quarters full with the batter.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These Kodiak blueberry muffins are not only simple but also versatile. You can enjoy them fresh out of the oven, or store them in an airtight container for a few days. They make a fantastic snack option, and with only 25 calories each, you can indulge without guilt! Give this recipe a try and savor the taste of wholesome goodness.
Kodiak Protein Muffins Recipes You Must Try
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