When it comes to weekend breakfasts, nothing beats the delightful aroma of freshly made waffles filling your home. With Kodiak Waffle Mix, you can whip up a delicious batch that’s packed with protein and flavor! Below, you’ll find a simple recipe for preparing tasty Kodiak waffles that your whole family will love. Let’s dive into the ingredients and instructions to get started!
Kodiak Waffles
Whether you’re serving these waffles with maple syrup or your favorite fresh fruits, they’re the perfect addition to any breakfast table.
Ingredients
For making these scrumptious Kodiak Waffles, you will need the following ingredients:
- 1 cup Kodiak Protein Pancake & Waffle Mix
- 1 cup water (or milk for a richer taste)
- 1 large egg
- 2 tablespoons melted butter or cooking oil
- Optional toppings: maple syrup, fresh berries, or whipped cream
Instructions
Follow these easy steps to create your Kodiak waffles:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a mixing bowl, combine the Kodiak Protein Pancake & Waffle Mix, water (or milk), egg, and melted butter or oil. Stir until the batter is smooth and well mixed. Avoid overmixing; a few lumps are okay!
- Once the waffle iron is ready, pour the recommended amount of batter onto the center of the iron. Close the lid and cook according to your waffle iron’s instructions, typically ranging from 3 to 5 minutes. The waffles should be golden brown and crisp.
- When done, carefully remove the waffles and place them on a plate. Repeat the process with the remaining batter.
- Serve your Kodiak waffles warm, topped with a drizzle of maple syrup, a handful of fresh berries, or a dollop of whipped cream for an extra special touch!
Your family will enjoy the hearty flavors and the satisfying crunch of these Kodiak waffles. Perfect for breakfast or even a special brunch treat! So gather your loved ones around the breakfast table and enjoy a delightful meal that not only tastes amazing but also fuels your day with wholesome goodness. Happy cooking!
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