KitchenAid Pasta Extruder Recipe For Fresh Pasta

Welcome to a delightful culinary experience where we explore the art of homemade pasta with the KitchenAid Pasta Dough Press. This recipe is simple yet yields delicious results that will impress your family and friends. So, let’s roll up our sleeves and dive into the world of pasta making!

KitchenAid Pasta Dough Press Recipe

Below is a beautiful image of what you can achieve with this recipe:

KitchenAid Pasta Dough Press If you’re ready to create your very own pasta dough, gather the following ingredients:

Ingredients:

2 cups all-purpose flour
3 large eggs
1/2 teaspoon salt
1 tablespoon olive oil (optional)

Now that you have your ingredients, let’s move on to the steps for making the perfect pasta dough:

Instructions:

Start by placing the flour on a clean surface or in a large mixing bowl. Make a well in the center of the flour.
Crack the eggs into the well and add the salt and olive oil. Using a fork, gently whisk the eggs, slowly incorporating the flour from the edges of the well.
Once the mixture begins to come together, use your hands to knead the dough. Knead for about 8-10 minutes until the dough is smooth and elastic.
Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature. This step is crucial for achieving the right texture.
After resting, divide the dough into four equal pieces. Roll out each piece into a thin sheet using the KitchenAid Pasta Dough Press, adjusting the setting for your desired thickness.
Once rolled out, you can cut the pasta into your favorite shapes; linguine, fettuccine, or even lasagna sheets!
To cook the pasta, boil a large pot of salted water. Add the fresh pasta and cook for 2-4 minutes, depending on the thickness. Fresh pasta cooks much quicker than dried pasta.
Serve with your favorite sauce, and enjoy the delicious flavors of homemade pasta!

There you have it! A simple and fun way to make homemade pasta with your KitchenAid Pasta Dough Press. Try this recipe out, and you’ll discover just how rewarding it is to create your own pasta from scratch. Happy cooking!