Kikkoman Stir Fry Sauce Recipes Full Of Flavor

Discover the delightful flavors of a quick and easy Kikkoman stir fry sauce that is perfect for any occasion. This recipe allows you to whip up a delicious stir fry in no time, making it ideal for both busy weeknights and casual gatherings with friends and family.

Image of Kikkoman Stir Fry Sauce

To get started, take a look at the vibrant sauce that will elevate your stir fry dishes:

Ingredients

Here are the ingredients you’ll need to create your own Kikkoman stir fry:

1 cup of Kikkoman Teriyaki Sauce
2 tablespoons of vegetable oil
1 pound of chicken breast, sliced into thin strips
2 cups of assorted vegetables (such as bell peppers, broccoli, and snap peas)
2 cloves of garlic, minced
1 inch piece of ginger, minced
2 green onions, sliced
Sesame seeds for garnish (optional)
Cooked rice or noodles, for serving

Instructions

Follow these simple steps to prepare your delicious stir fry:

Heat the vegetable oil in a large wok or skillet over medium-high heat.
Add the sliced chicken breast and cook until browned and cooked through, approximately 5-7 minutes.
Stir in the minced garlic and ginger, cooking for another minute until fragrant.
Add the assorted vegetables to the pan and stir fry for 3-4 minutes until they are just tender but still crisp.
Pour the Kikkoman Teriyaki Sauce into the wok, ensuring that all the ingredients are evenly coated. Cook for an additional 2 minutes, allowing the sauce to thicken slightly.
Remove from heat and sprinkle with sliced green onions and sesame seeds, if desired.
Serve your stir fry hot over a bed of cooked rice or noodles for a complete meal.

This Kikkoman stir fry sauce recipe is not just simple to make; it’s also an adaptable dish that can be tailored to fit your taste preferences. Feel free to swap out the protein or vegetables according to what you have on hand, making it a versatile option for any kitchen. Enjoy your delicious creation!