Are you ready to dive into a delicious culinary adventure? Today, we’re talking about one of Florida’s finest treasures—Key West Pink Shrimp! Not only are they a delight to eat, but they are also relatively easy to prepare. So, let’s roll up our sleeves and get cooking!
Key West Pink Shrimp: A Seafood Delight
Key West Pink Shrimp is known for its sweet flavor and firm texture. Whether you’re making gumbo, shrimp cocktails, or a simple grilled dish, these shrimp are sure to impress. Here’s the perfect recipe to highlight their exceptional taste!
Ingredients
- 1 lb Key West Pink Shrimp, peeled and deveined
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 stalks of celery, chopped
- 2 cloves garlic, minced
- 6 cups seafood stock
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups okra, sliced (fresh or frozen)
- 2 tsp Creole seasoning
- ½ tsp cayenne pepper (adjust to taste)
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, bell pepper, and celery, and sauté until they are soft, about 5 minutes.
- Add the minced garlic and cook for an additional minute, making sure not to let it burn.
- Stir in the diced tomatoes, seafood stock, okra, Creole seasoning, and cayenne pepper. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes to let the flavors meld together.
- Once the broth has simmered, add the Key West Pink Shrimp to the pot. Cook for an additional 5-7 minutes, or until the shrimp are pink and opaque.
- Season with salt and pepper to taste. Remove from heat and garnish with fresh parsley.
- Serve hot with crusty bread or over a bed of rice for a heartier meal. Enjoy every tasty bite!
Now that you have the recipe at your fingertips, gather your ingredients and let the cooking commence! Key West Pink Shrimp is more than just a meal; it’s a taste of the ocean right in your home.
Key West Pink Shrimp Recipes Full of Flavor
source = floridaing.com
