Indulging in a sweet and tangy dessert is a delightful experience that everyone should enjoy. Today, we’re diving into the world of Key Lime Pie, a classic favorite that has earned its place in dessert history.
Key Lime Pie - A Delicious Treat
This refreshing dessert boasts a perfect balance of tartness and sweetness, making it an ideal choice for warm days or any occasion that calls for a little joy. The creamy filling, combined with a crisp crust, creates a wonderful texture that will tantalize your taste buds.
Ingredients
To create this delectable Key Lime Pie, you will need the following ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- ½ cup fresh key lime juice
- 1 teaspoon lime zest
- Whipped cream for topping (optional)
Instructions
Follow these simple steps to make your own Key Lime Pie:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form a crust.
- Bake the crust in the preheated oven for about 10 minutes or until lightly golden. Remove from oven and let it cool.
- In another bowl, whisk together the egg yolks and sweetened condensed milk until smooth.
- Add the fresh key lime juice and lime zest, mixing well to combine.
- Pour the filling into the cooled crust and bake for an additional 15 minutes, or until the filling is set but slightly jiggly in the center.
- Allow the pie to cool at room temperature, then refrigerate for at least 3 hours before serving.
- Top with whipped cream if desired and enjoy your homemade Key Lime Pie!
This Key Lime Pie is sure to impress your guests and bring a taste of sunshine to your table. Enjoy every bite!
Key Lime Pie Without Sweetened Condensed Milk Recipes
source = www.ariaatr.com
