Looking to bring a refreshing dessert to your table? Try this deliciously simple Key Lime Pie recipe that will surely impress your family and friends. With its tangy citrus flavor and creamy texture, this dessert is a perfect ending to any meal. Here’s how to make it!
Easy Key Lime Pie
This Key Lime Pie is not only easy to make, but also requires minimal ingredients. Plus, it’s a crowd-pleaser with its zesty taste!
Ingredients:
- 1 cup of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of unsalted butter, melted
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup of fresh key lime juice (or regular lime juice)
- 1 tablespoon of lime zest
- Whipped cream, for serving
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until it resembles wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for about 10 minutes, or until the crust is lightly golden. Remove from the oven and allow to cool.
- In another bowl, whisk together the egg yolks and sweetened condensed milk until smooth.
- Stir in the key lime juice and lime zest until well combined.
- Pour the filling into the cooled crust and smooth the top.
- Bake for an additional 15 minutes, then remove from the oven and let it cool to room temperature. After that, refrigerate for at least 3 hours or until set.
- Once chilled, slice your pie and serve with a dollop of whipped cream on top.
This Key Lime Pie is sure to brighten up your dessert spread! With its vibrant flavors and simple steps, it’s perfect for any occasion. Enjoy every bite!
Key Lime Pie Recipe Joe’s Stone Crab Style
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