Get ready to tantalize your taste buds with a deliciously zesty dessert that’s sure to impress your family and friends! Today, we’re diving into the world of Key Lime Pie, a classic treat that perfectly balances sweet and tart flavors in a creamy filling nestled in a buttery graham cracker crust. So, let’s get started!
Key Lime Pie
This refreshing dessert is perfect for any occasion. Whether it’s a summer barbecue, a holiday gathering, or just a cozy night in, Key Lime Pie is always a crowd-pleaser. Let’s take a look at this mouthwatering treat!
Ingredients
Here’s what you’ll need to whip up this delightful pie:
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- ½ cup fresh key lime juice
- 1 tablespoon lime zest
- Whipped cream (for serving)
- Lime slices (for garnish)
Instructions
Now that you have your ingredients ready, let’s move on to making this delectable Key Lime Pie!
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly moistened. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for about 8 minutes, then let it cool.
- Make the Filling: In a separate bowl, whisk the egg yolks until they are thick and pale. Gradually add the sweetened condensed milk, continuing to whisk until smooth. Stir in the key lime juice and lime zest until fully combined.
- Combine and Bake: Pour the filling into the cooled crust, spreading it evenly. Bake for an additional 15 minutes. Once done, remove the pie from the oven and let it cool at room temperature, then refrigerate for at least 3 hours, or until chilled.
- Serve: When ready to serve, slice the pie and top each piece with a dollop of whipped cream and a slice of lime for that perfect finishing touch.
And there you have it! A refreshing Key Lime Pie that’s just bursting with flavor. Dive into this fantastic treat, and enjoy every last bite!
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source = www.cookingclassy.com
