Keto Marinara Sauce Recipes Full Of Flavor

If you’re looking for a quick and easy way to elevate your low-carb meals, this Easy Keto Marinara Sauce is the perfect solution. Whether you’re preparing a filling pasta dish or simply need a dip for your veggies, this versatile marinara sauce will definitely add flavor to your table.

Easy Keto Marinara Sauce

This sauce is not only simple to prepare but also packed with flavors that will tantalize your taste buds. Let’s dive into the ingredients and instructions to create this delectable sauce.

### Ingredients

2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon sugar substitute (like erythritol)
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
Add the minced garlic and cook for an additional minute, making sure it doesn’t burn.
Pour in the crushed tomatoes, followed by the dried oregano, dried basil, sugar substitute, salt, and pepper. Stir to combine.
Bring the mixture to a simmer and let it cook for about 20-25 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
Taste and adjust seasoning as needed. If you prefer a smoother sauce, you can blend it with an immersion blender.
Once the sauce reaches your desired consistency, remove from heat and let it cool slightly.
Serve immediately or store in an airtight container in the refrigerator for up to a week. You may also freeze it for longer storage.

This keto marinara sauce is not only quick and simple to make, but it’s also incredibly satisfying. Serve it over zoodles, cauliflower rice, or use it as a dipping sauce for your favorite low-carb snacks. Enjoy the rich flavors and ease of preparation as you indulge in this delightful recipe.