Kentucky Butter Cake Cookie Recipes That Are Sweet

Let’s get into a classic Southern delight that brings the warmth of home to any gathering: the Old-Fashioned Kentucky Butter Cake. It’s moist, rich, and bursting with buttery goodness that’ll make you feel right at home. Perfect for family get-togethers, holiday celebrations, or just because you deserve something sweet. Let’s whip up this scrumptious cake!

Old-Fashioned Kentucky Butter Cake

Check out this mouthwatering image of our Kentucky Butter Cake – there’s just something about that golden brown crust and tender crumb that gets your taste buds tingling!

Ingredients

• 2 1/2 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter for the glaze
• 1 cup powdered sugar
• 2 teaspoons vanilla extract for the glaze
• 1/4 cup water

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or tube pan to ensure your cake slides right out after baking.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes.
3. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk. Mix until just combined; be careful not to overmix.
5. Pour the batter into the prepared bundt pan and smooth the top with a spatula. Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted in the center comes out clean.
6. While the cake is baking, prepare the glaze. In a saucepan, melt the butter over medium heat. Stir in the powdered sugar, vanilla extract, and water. Bring to a boil, then remove from heat.
7. Once the cake is baked, let it cool in the pan for about 10 minutes before inverting it onto a serving plate. While the cake is still warm, poke holes in the top and pour the warm glaze over the cake, allowing it to soak in.
8. Let the cake cool completely, then slice it up and enjoy with friends and family!

This Old-Fashioned Kentucky Butter Cake is sure to be a hit! With its sweet buttery glaze and dense texture, it’s a treat that brings everyone together. So, grab your ingredients and get to baking – you won’t regret it!

Kentucky Butter Cake Cookie Recipes That Are Sweet

source = www.allthingsmamma.com