Keebler Graham Cracker Crust Cheesecake Recipes Made Easy

Yo, listen up! If you’re in the mood for a sweet treat that’ll have everyone begging for seconds, then I got just the thing for you. Mini cheesecakes with a graham cracker crust are not only delicious but they’re also so cute! Perfect for get-togethers or just a little indulgence at home. Let’s whip up something special together!

Mini Cheesecakes with Graham Cracker Crust

These little bites of heaven are super easy to make and will have your friends praising your cooking skills. Let’s get into it!

Mini Cheesecakes with Graham Cracker Crust ### Ingredients:

1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
½ cup unsalted butter, melted
16 ounces cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
Your favorite toppings (fruit, chocolate, or whipped cream)

Instructions:

Preheat your oven to 325°F (160°C).
In a mixing bowl, combine the graham cracker crumbs, ⅓ cup sugar, and melted butter. Mix until it’s all combined and crumbly.
Next, line a muffin tin with cupcake liners. Press the graham cracker mixture into the bottom of each liner to form the crust.
In another large bowl, beat the cream cheese until smooth, then gradually add in ½ cup sugar and the vanilla. Beat until everything is mixed well.
Add the eggs one at a time, mixing until just combined. Don’t overmix it! You want it creamy but not fluffy.
Pour the cheesecake batter over the crusts, filling each liner about three-quarters full.
Now pop them in the preheated oven and bake for about 20-25 minutes or until the centers are set but still a little jiggly.
Once baked, let them cool in the pan for a bit, then transfer to the fridge to chill for at least 2 hours.
When you’re ready to serve, top them off with your favorite toppings like fresh fruit, chocolate syrup, or a dollop of whipped cream!

And there you have it! Mini cheesecakes that will impress and satisfy every sweet tooth in the house. They’re perfect for parties or just a little me-time. Enjoy and happy baking!