Yo fam, let’s whip up something special today—classic banana bread that’ll have your kitchen smelling fly and your taste buds doing a happy dance. This recipe is easy peasy and perfect for those ripe bananas sitting on your counter, begging to be used. So, grab your apron, and let’s get it crackin’!
Banana Bread Vibes
Check out this mouthwatering banana bread, all golden and delicious. It’s the kind of treat that makes you feel right at home.
Ingredients
Here’s what you gonna need to make this scrumptious banana bread:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (can reduce to 1/2 cup if you prefer it less sweet)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
Alright, let’s get down to business. Follow these steps, and you’ll have that banana bread chillin’ in no time:
- Preheat your oven to 350°F (175°C). You want that heat just right!
- In a mixing bowl, mash those ripe bananas with a fork until smooth. No lumps allowed!
- Stir in the melted butter. Let it swirl and mix in real nice.
- Add the baking soda and salt. Give it another good mix.
- Now, stir in the sugar, beaten egg, and vanilla extract. You want everything to get cozy together.
- Finally, add in the flour. Mix until just incorporated, but don’t overdo it. That’ll just make it tough.
- Pour that delicious mixture into a greased 4x8 inch loaf pan. Spread it out smoothly.
- Bake the banana bread for 60-65 minutes. You’ll know it’s done when a toothpick comes out clean.
- Let it cool on a wire rack before diving in. Patience, my friend!
Once it’s cool, slice it up, and enjoy your homemade banana bread with a nice cup of tea or coffee. This recipe is not just a dish; it’s a whole vibe. Happy baking!
Joy of Cooking Banana Bread Recipes That Comfort
source = insanelygoodrecipes.com
