Jamaican Pepper Shrimp Recipes You Must Try

If you’re in the mood for a dish that’s bursting with flavor and a bit of a kick, then look no further than Jamaican Spicy ‘Pepper’ Shrimp! This delightful recipe combines the fresh, succulent taste of shrimp with a unique blend of spices that will transport your taste buds straight to the Caribbean. It’s perfect for a weekend dinner or a special occasion when you want to impress your friends and family.

Jamaican Spicy ‘Pepper’ Shrimp

Start your culinary adventure with a gorgeous visual:

Ingredients

1 lb large shrimp, peeled and deveined
2 tablespoons vegetable oil
1 onion, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1-2 Scotch bonnet peppers, chopped (adjust to taste)
1 bell pepper, chopped
1 teaspoon paprika
1 teaspoon ground allspice
1/2 teaspoon thyme
Salt and pepper to taste
Juice of 1 lime

Instructions

In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté for about 2-3 minutes until translucent.
Stir in the minced garlic and ginger, cooking for another minute until fragrant.
Add the Scotch bonnet peppers and bell pepper to the skillet, sautéing for another 2-3 minutes. You want the peppers to soften but not lose their vibrant color.
Mix in the shrimp, ensuring they are well-coated with the onion and pepper mixture. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque.
Sprinkle the paprika, allspice, thyme, salt, and pepper over the shrimp, combining everything well. Allow it to cook for another minute to let the spices infuse the shrimp.
Finish by squeezing the fresh lime juice over the shrimp. Stir it all together, then remove from heat.
Serve hot with your choice of rice or a fresh salad. Enjoy the vibrant flavors of this Jamaican dish that’s sure to become one of your favorites!

This Jamaican Spicy ‘Pepper’ Shrimp recipe is not only delicious but also relatively quick to make, allowing you to savor the tastes of the Caribbean right in your kitchen. Each bite is a delightful explosion of flavors, making it a dish you’ll want to make time and time again. Dive in and enjoy!