Jamaican Jerk Rice Recipes Full Of Flavor

Today, I’m excited to share a delicious recipe that’s perfect for any occasion—Jamaican Jerk Chicken Drumsticks with Caribbean Rice and Peas. This dish is bursting with flavor and culture, bringing the taste of the Caribbean right to your kitchen. Let’s get started on this culinary adventure!

Jamaican Jerk Chicken Drumsticks

For this recipe, the star is the jerk chicken, which is marinated in a spicy and aromatic blend of herbs and spices. The chicken is then baked to perfection, ensuring it’s juicy and full of flavor.

Ingredients for Jamaican Jerk Chicken

8 chicken drumsticks
2 tablespoons jerk seasoning
2 tablespoons olive oil
1 tablespoon soy sauce
1 tablespoon lime juice
2 cloves garlic, minced
2 teaspoons brown sugar
Salt and pepper to taste

Instructions for Jamaican Jerk Chicken

In a bowl, combine jerk seasoning, olive oil, soy sauce, lime juice, garlic, brown sugar, salt, and pepper.
Add the chicken drumsticks to the bowl, ensuring they are well coated with the marinade. Cover and let marinate for at least 2 hours, or overnight for best results.
Preheat your oven to 400°F (200°C).
Place the marinated chicken on a baking sheet lined with parchment paper.
Bake in the oven for 35-40 minutes, or until the chicken is fully cooked and the skin is crispy.

Caribbean Rice and Peas

This dish pairs beautifully with the jerk chicken and is just as simple to prepare. The rice is infused with coconut milk and cooked with kidney beans, creating a scrumptious and aromatic side dish.

Ingredients for Caribbean Rice and Peas

1 cup long-grain rice
1 can (15 oz) kidney beans, drained and rinsed
1 cup coconut milk
1 cup water
2 green onions, chopped
2 cloves garlic, minced
½ teaspoon thyme
Salt to taste

Instructions for Caribbean Rice and Peas

In a large saucepan, combine the rice, kidney beans, coconut milk, water, green onions, garlic, thyme, and salt.
Bring the mixture to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover, and simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.
Remove from heat and let it sit covered for an additional 5 minutes before serving.

Serve the jerk chicken drumsticks alongside the Caribbean rice and peas, and enjoy a delightful taste journey to the Caribbean right at home. This dish not only pleases the palate but also fills the heart with warmth and joy. Enjoy your cooking!