Jamaican Hardo Bread Recipes You Can Make

Are you ready to dive into the world of Caribbean flavors? Today, I’m excited to share with you a delightful recipe for Jamaican Hard Dough Bread. This light, fluffy bread is perfect for sandwiches, serving with stews, or simply enjoying with butter. Let’s get started!

Absolutely Easy Jamaican Hard Dough Bread

With its beautifully crispy crust and soft interior, this bread is a staple in many Jamaican households. Its slightly sweet flavor pairs wonderfully with savory dishes, making it a versatile addition to your meal repertoire.

Ingredients

4 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon active dry yeast
2 teaspoons salt
1 ½ cups warm water
2 tablespoons butter, softened
1 tablespoon milk (optional, for brushing)

Instructions

In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
Add in the softened butter and salt to the yeast mixture, stirring until well blended.
Gradually add the flour, one cup at a time, mixing until a soft dough begins to form.
Turn the dough out onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours or until it doubles in size.
Once risen, punch down the dough to release the air, then shape it into a round loaf. Place it on a greased baking sheet or in a loaf pan.
Cover the shaped dough again and let it rise for another 30-45 minutes.
Preheat your oven to 375°F (190°C).
If you wish, brush the top of the dough with milk for a lovely golden crust.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Allow the bread to cool on a wire rack before slicing and serving.

There you have it—your very own Jamaican Hard Dough Bread! Enjoy this delightful treat fresh from the oven with your favorite accompaniments or as a part of your next meal. Happy baking!