Today, I want to share a refreshing and zesty recipe for a Simple Lime Vinaigrette that will elevate your salads and dishes. This vinaigrette is not only easy to prepare, but it also bursts with bright flavors, making it the perfect dressing for any occasion. Let’s dive into how to whip up this delightful dressing!
Simple Lime Vinaigrette
This Simple Lime Vinaigrette is a go-to recipe for those who love a citrusy touch in their meals. It’s light, tangy, and can be made in just a few minutes. Perfect for drizzling over fresh greens or using as a marinade!
### Ingredients
- 1/4 cup fresh lime juice
- 1/2 cup olive oil
- 1 teaspoon honey or agave syrup
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: a pinch of red pepper flakes for a kick
Instructions
- In a mixing bowl, whisk together the fresh lime juice, honey, and minced garlic until well combined.
- While continuously whisking, slowly drizzle in the olive oil to emulsify the dressing. This helps to combine the oil and juice to create a smooth vinaigrette.
- Add salt and pepper to taste. If you’re feeling adventurous, add a pinch of red pepper flakes for some heat!
- Once everything is mixed well, give it a taste test. Feel free to adjust the seasoning to your liking.
- Pour the vinaigrette into a jar or bottle and refrigerate for at least 30 minutes before using. This allows the flavors to meld beautifully.
This Simple Lime Vinaigrette can last in the refrigerator for up to a week, making it perfect for meal prep and quick salads throughout the week. Enjoy this dressing on your favorite greens or as a marinade for grilled chicken. Get creative and enjoy the fresh burst of lime flavor!
There’s nothing quite like homemade dressings that take your meals to the next level. Give this Simple Lime Vinaigrette a try and enjoy the vibrant, fresh taste that enhances your culinary creations!
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source = www.theharvestkitchen.com