Jalapeno And Cheddar Sausage Recipe Full Of Flavor

If you’re looking for a delicious treat that’s packed with flavor and guaranteed to impress your friends at your next gathering, look no further than these Cheddar Jalapeno Smoked Sausage Bacon Bombs! This mouthwatering recipe combines savory sausage, spicy jalapenos, and creamy cheese, all wrapped up in crispy bacon. Ideal for game day or any get-together, these bacon bombs are sure to be a hit!

Cheddar Jalapeno Smoked Sausage Bacon Bombs

Getting started on this scrumptious treat is simple. Gather your ingredients and let’s dive into the steps that will lead you to a plate full of bacon goodness!

Cheddar Jalapeno Smoked Sausage Bacon Bombs ### Ingredients:

1 lb smoked sausage, cut into 1-inch pieces
1 cup sharp cheddar cheese, shredded
1/2 cup jalapenos, diced (remove seeds for less heat)
1 lb bacon
1/2 cup cream cheese, softened
1/2 tsp black pepper
1/2 tsp garlic powder
BBQ sauce (optional, for serving)

Instructions:

Preheat your oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup.
In a mixing bowl, combine the smoked sausage, sharp cheddar cheese, diced jalapenos, cream cheese, black pepper, and garlic powder. Mix until well combined.
Take a piece of bacon and flatten it out slightly. Place a generous scoop of the sausage mixture in the center of the bacon slice. Wrap the bacon around the filling tightly, securing it with a toothpick if necessary. Repeat with the remaining ingredients.
Arrange the bacon-wrapped bombs on the prepared baking sheet, ensuring they are spaced out for even cooking.
Bake in the preheated oven for about 25-30 minutes, or until the bacon is crispy and fully cooked. The internal temperature should reach 160°F (71°C).
If you’d like to add some smoky BBQ flavor, brush the bacon bombs with BBQ sauce for the last 5-10 minutes of baking.
Once cooked, remove from the oven and let them cool slightly before serving. Enjoy the cheesy goodness with your favorite dipping sauce!

These Cheddar Jalapeno Smoked Sausage Bacon Bombs are not just a feast for the eyes; they’re a flavor bomb in every bite. Whether served as an appetizer or a main dish, you’re bound to savor the combination of all the ingredients! Happy cooking!