Are you craving a delicious snack that’s perfect for any time of the day? Look no further! Today, we’re diving into a fun recipe for Tiny Tacos that you can whip up in no time. These delightful little bites are packed with flavor and are a great addition to any gathering or even a cozy night in. Let’s get started!
Tiny Tacos
These mini tacos are reminiscent of the classic Jack in the Box favorites, but you can make them from the comfort of your own kitchen. They’re perfect for parties, late-night snacks, or even a unique twist to your dinner menu. With their crunchy shells and savory filling, your taste buds will thank you!
### Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 12 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- Sour cream (for topping)
- Hot sauce (optional, for an extra kick)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- Drain any excess fat, then add the taco seasoning according to the package instructions. Stir to ensure the meat is well-coated and let it simmer for a few minutes.
- While the beef is cooking, heat the corn tortillas in a separate pan or in the microwave until they are soft and pliable.
- Once the beef is seasoned and ready, it’s time to assemble the tacos. Place a spoonful of the beef mixture onto each corn tortilla.
- Add a generous amount of shredded lettuce and diced tomatoes on top of the beef.
- Finish off with a sprinkle of cheese. If you like it extra creamy, add a dollop of sour cream and a drizzle of hot sauce.
- Carefully fold each tortilla in half to secure the delicious fillings inside. Serve immediately and enjoy your Tiny Tacos!
These Tiny Tacos are sure to be a hit! Feel free to customize your toppings and make them your own. Enjoy every bite of these tasty treats! Happy cooking!
Jack in the Box Tacos Recipe You Can Recreate
source = www.pinterest.com
