J Alexander Carrot Cake Recipe That’s Moist And Delicious

Indulge in a delightful dessert that celebrates the classic flavors of carrot cake. This recipe is a wonderful recreation of the beloved J. Alexander’s version, featuring a moist carrot cake layered with creamy frosting. Perfect for special occasions or a comforting treat at home, this dessert is sure to impress your guests.

Copycat J. Alexander’s Carrot Cake

Experience the rich and satisfying taste of this famous carrot cake. With its perfect balance of sweetness, spices, and texture, it’s an irresistible addition to your dessert repertoire. The cake is adorned with velvety cream cheese frosting, highlighting the carrot’s natural flavors.

Ingredients

To create this decadent carrot cake, you will need the following ingredients:

2 cups all-purpose flour
2 cups granulated sugar
1 cup vegetable oil
4 large eggs
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3 cups grated carrots
1 cup chopped walnuts or pecans (optional)
1 cup crushed pineapple, drained
8 oz cream cheese, softened
1/2 cup butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
Add the vegetable oil and eggs to the dry ingredients, mixing until well combined.
Fold in the grated carrots, crushed pineapple, and chopped nuts, if using.
Divide the batter evenly among the prepared cake pans and smooth the tops.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
To make the cream cheese frosting, beat together the softened cream cheese and butter until light and fluffy. Gradually add the powdered sugar and vanilla extract, mixing until smooth.
Once the cakes are completely cooled, spread cream cheese frosting between the layers and on the top and sides of the cake.
Decorate with additional walnuts or carrots, if desired. Slice and serve this delicious carrot cake to your friends and family – they won’t be able to resist!

Enjoy every bite of this delectable carrot cake. It’s a flavor-packed dessert that elevates any gathering and keeps everyone coming back for more!