Today, I’m excited to share with you a delicious recipe for Italian Sliders that will surely impress your friends and family at your next gathering. These sliders are packed with flavor and are incredibly easy to prepare. Let’s dive right into the details!
Italian Sliders
These Italian Sliders are a perfect blend of savory flavors, featuring delicious meat, cheese, and spices, all nestled between soft slider buns. They are perfect for parties, game day, or a cozy family dinner.
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 12 slider buns
- 12 slices provolone cheese
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon parsley flakes
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, over medium heat, add the ground beef, Italian sausage, chopped onion, and minced garlic. Cook until the meat is browned and the onion is translucent, about 5-7 minutes. Drain any excess grease.
- Stir in the Italian seasoning, salt, and pepper. Remove from heat.
- Cut the slider buns in half and place the bottom halves on a baking sheet.
- Spread the meat mixture evenly over the bottom halves of the buns.
- Top the meat with slices of provolone cheese.
- Place the top halves of the buns on the cheese, creating sliders.
- In a small bowl, mix the melted butter, garlic powder, and parsley flakes. Brush this mixture over the top of the buns.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the buns are golden brown.
- Remove from oven, allow to cool slightly, and then cut into individual sliders. Serve warm and enjoy!
These Italian Sliders are a hit at every gathering, making them a must-try for your next culinary adventure. Enjoy the burst of flavors in every bite!
Italian Sliders Recipe Hawaiian Rolls Style to Enjoy
source = myincrediblerecipes.com
